Wednesday, September 26, 2012

Canning Applesauce

We made applesauce on Monday! We turned 7 bushels of apples into 70 quarts of applesauce! It took us all day but was well worth the effort! It turned out delicious!

Cutting apples!

Jars are washed

Apples are getting soft.

Helping mash the apples.


Filling the jars


Making sure there is no air bubbles

The finished product!

Enjoy the photos!



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